Yayy! Been craving for this since last month but too lazy to cook it and I am not good in cooking Filipino dishes though. Not perfect though but good enough for my taste bud. 😍
Garlic and shallot
1 cup of Coconut milk
Pinch of Salt
Stir fry the pork until slightly golden brown
Add the garlic and shallot
Add the squash and 1 cup of water, cook for 3 to 5 minutes(defends how big the slices of the squash)
Put the long beans and cover for 5 minutes until half cooked
Lastly, put the coconut milk and pinch of salt, cook for 3 to 5 minutes or longer if the sauce is still watery.
Serve hot and enjoy!
Ps. Ang sarap! 😁😍